Sunday, February 28, 2010

Crock Pot Ribs Revisited

See my previous blog post for the rib & rub recipes...I whipped up some Aldi Rice-a-Roni with a cup of frozen mixed veggies for the side dish.

Here is the link to the previous blog/recipe:

These were the $1.29/lb spare ribs. OMG. Sooooooo tender & delicious.  Make sure you clean any excess fat off and remove the membrane from the back side of the ribs.
Rub with some spices, stick in the crock pot and pour in a beer.

Take out & slather with sauce. Bake covered in the oven for an hour at 400 degrees.  You know they are done in the crock when the meat is tender & it's shrunken back on the bones.

Dinner is served, honey!

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