First & got some water on to boil. Then, I took some garlic & olive oil and started it up in a saucepan and added in last night's leftover marinara.
Then I added in a large can of crushed tomatoes + basil, oregano & some grated Grana Padano.
Next I added in what was left of the turkey pepperoni & Italian sausage + a squirt of honey and salt/red pepper.
Sauce is done. When the pasta was al dente, I added all the sauce to the pasta.
Then I layered in 1/2 of it in a baking dish and made a layer of the ricotta/mozzarella mixture that was leftover from last night.
Next came the other 1/2 of the pasta/sauce mixture and a light layer of mozzarella cheese.
Bake at 400 degrees for 20 minutes & VOILA!
Dinner is served. Oooo lala!
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